Lavender Beet Sangria
Posted on August 15, 2015 by Clare Pierson
Thanks for this Celeste Leonard at swizzleandsmash.wordpress.com!
-1/2 a peach
-mint sprig (for a garnish)
-1/2 oz lavender vinegar syrup
-1/2 tsp beet juice
-1/2 oz orange juice
-1/2 c white wine
1) Get your knife to cut your peach. on the cutting board, halve the peach & dice it up into about 1″ pieces. (I have a habit of eating the other half of fruit whenever I make cocktails!)
2) Put your peaches in your glass. Measure out your other ingredients & pour over your diced peaches. Put ice in your glass. With your barspoon, give a stir to make sure everything is thoroughly mixed. Take your mint clap it between your hands. Place it on top! Boom! You’re done!
photo credit Celeste Leonard